Image may be NSFW.
Clik here to view.
Clik here to view.
Sally Schneider
On my first trip to France when I was in my twenties, I bought a classic French pot lid in a flea market. Ten inches in diameter, it is a tin-lined copper disk with a cast iron handle. It reminded me of the French cooking heritage I loved.
Little did I know that it would become one of my most-used kitchen tools. Or that the copper lids would become really expensive. On the hunt to find a 12-inch alternative, I finally found a new iteration that, while not as perfect as the original, is affordable and incredibly useful: All-Clad’s Stainless Steel Universal Pot Lid.
